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However, the estate itself has been vinifying wine in one form or another since the 1400s. Vieira purchased a project, and not just in reclaiming the vines and planting new ones: On the main house, the roof was caving in, and the quinta’s chapel was in extreme disrepair.
Eu a queixar-me que não ia porque ainda tenho a moto semi-partida e ainda me batalha a curvar para a direita... contudo não resisti
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If you read this blog, you know that I got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding!
We have put together also a carefully selected list of recommended hotels in Gradil, only hotels with the highest level of guest satisfaction are included. Many photos and unbiased hotel reviews
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers of Lisbon, Portugal!
Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.
Quinta do Gradil is a property with a rich history dating back to the 15th century. It is located in Cadaval, in Porto Moniz, and is a reference point for wine production in the Lisbon region.
Looking southward from the back of the winery out over the vines at Quinta do Gradil With roughly 200 hectares under vine, the quinta grows a total of 22 varieties of grapes, both red and white. The whites range from Portuguese varieties normally found in the area, such as Arinto and Fernãeste Pires, as well as Verdelho and Viosinho, to international varieties including Chardonnay, Sauvignon Blanc, and Viognier.
The beautiful green kitchen! This was at our rehearsal dinner, but it looks just as beautiful any day!
Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.
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This wine partner form Lisboa wine region presents its selection of wines in an intimate dinner, carefully prepared by our two Michelin Star Chef, Ricardo Costa, where the dishes will perfactly match with the served wines.